
Hot & Spicy
Price May Change without Notice
Vegetables
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14. Mixed Chinese Vegetables
Pea pods, broccoli, celery, mushrooms, zucchini, Chinese cabbage, carrots, water chestnuts, onion, green pepper & baby corn in a light white sauce
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10.75
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15. Bean Curd Szechuan Style
Bean curd w. carrots, mushrooms, green peppers, water chestnuts, cabbage in a sweet spicy sauce
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10.75
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16. Sauteed Broccoli
Broccoli stir fried in a brown sauce
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10.75
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